In 100 g (Grams) of Bologna, pork and turkey, lite there is 3.45 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Bologna, pork and turkey, lite.

Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Bologna, pork and turkey, lite

Bologna, pork and turkey, lite is a type of Sausages and Luncheon Meats. The most significant nutrients in Bologna, pork and turkey, lite are listed below.

Water	64.87 g	64.87%
Energy (calorie)	211 kcal
Energy (joule)	881 kJ
Protein	13.06 g	13.06%
Total lipid (fat)	16.06 g	16.06%
Ash	2.56 g	2.56%
Carbohydrate, by difference	3.45 g	3.45%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	48 mg	0.05%
Iron, Fe	1.15 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	94 mg	0.09%
Potassium, K	138 mg	0.14%
Sodium, Na	716 mg	0.72%
Zinc, Zn	0.73 mg
Copper, Cu	0.082 mg
Manganese, Mn	0.155 mg
Selenium, Se	5.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Bologna, pork and turkey, lite